So, Ill make it quick and hopefully simple...
-I toasted the seeds on the pan for around 10min (30min seemed too long)
-Grind all up
-Boiled for 30min in a solution of water and vinegar (did it twice)
-Mixed the two solution together and passed them through few coffee filters
-Reduced the solution till it became a sticky jam and then added sodium carbonate
-Kept reducing in a bain-marie till it was almost dry (the resin gets REALLY hard if it dries with too much heat)
-Left it on a radiator overnight to dry completely
-Poured in the IPA for the 1st pull and started scraping (it took quite a while and there were still some big chunks)
-While doing the 2nd pull I filtered the 1st one and poured it on a plate
-Because the color of the IPA of the 2nd pull didnt look too promising, I left it sit overnight (the day after the IPA had a nice amber color, but the big chunk were still there)
-After filtering the 2nd pull, I poured the IPA for the 3rd pull and decided to leave it for a couple of days (after the two days the IPA had a yellow color, but the chunks were still there)
-Filtered this last one as well and left it to evaporate on a separate plate
Here it is! I hope it's comprehensible
Listen to a man of experience: thou wilt learn more in the woods than in books. Trees and stones will teach thee more than thou canst acquire from the mouth of a master. St. Bernard