When making anahuasca yesterday using syrian rue(3g) and mimosa hostillis (9g)I tripped to a certain degree but it was certainly lacking a lot, probably becuase I purged half an hour after drinking it , my question is , can I make another brew and try again tonight or is it too soon.
Also , I only simmered the brew for an hour and a half so will there still be much dmt in the bark if I use it again tonight?

thank you in advance

..you can drink the next night..the strength of ayahuasca is often more related to metabolic and mental state than actual dosage..sometimes the same amount strong or weak..ceremony helps maintain or boost the experience..even the length it is held in before purging does not always relate to strength..

thanks , what do you think about using the same mimosa hostillis rb that I used last night because I only simmered for 1 hour and a half and I didnt shred it , i broke it up with my hand

i may just be incredibly high but is anahuasca ayahuasca through the anus?

..high as a kite i think!..

..there may be enough left in the bark aaron12321, ideally it should have been brewed for 2-3 hours in 2-3 lots of liquid, then combined and reduced..

analhuasca would be interesting , but no anahuasca is an analogue of ayahuasca made with syrian rue and mh rb

ok thanks , im going to throw in some fresh mhrb as well just in case , has anybody here tried anahuasca with mhrb and syrian rue (harmala)

aaron,

It's my personal method of choice.

A few things that might help:

Be sure to grind the Syrian Rue very fine. You want it finer than sugar, though not necessarily as fine as flour. If it's too coarse, it won't activate fully. If your trip was kind of dull and tedious- if you found yourself opening your eyes and looking around, thinking, "Is this it?" chances are it's the rue that's the problem. If your trip was exciting but short, or started strong and seemed to fizzle out, it may be the Mimosa.

If you're having problems with vomiting too early, try using egg white to extract the tannins from the Mimosa brew. A search for 'egg white tek' will give you all the info. That will greatly cut down on the body load.

If you have a good grinder, you can grind the Mimosa to powder before brewing, which will increase the strength immensely, but be careful. 9 grams of powdered Mimosa would be an overwhelming trip.

Hope that helps.

Wow very good advice , many many thanks for all that man , would you find 9 grams of mimosa to be similar visual wise to smoking dmt ?

if you get the full effects of 9g, you would probly be wishing that you had only smoked the DMT. 9g is alot of mimosa to drink..I mean ALOT. If you have no experience with ayahuasca like brews concider yourslef lucky that you were let off the hook taking a dose like that.

Ayahuasca and harmel brews are not something that you sit back on when you take a full dose and think about how wonderful it all is..not at first, and at least not even for me now after doing this hundreds of times. A mid sized dose sure..but that would be like 1-2g for me..when I get up to 4g and above I am GONE..gone deep into the spirit world and with ayahuasca, you really can get lost in there for a period of time. I have had it come on so strong before at far less than 9g that I was flying through neon sky's on rainbow planets and taking spirit elveators to higher levels up through tree trunks..and nothing about it was wonderful at the time..

I cant stress enough how unsettling it is that people just jumo into these sort of doses, when if you take the time to read all over this and other forums like ayahuasca.com you will find people talling you to star much lower than that, that ayahuasca can be different every time and that you should take tht time to work with it over a period of time..and start lower. Otherwise you are just setting yourself up to have your ass truely handed to you one day.

Dont take any of this the wrong way, I am just offering advice from someone who has been there many many times.

A number of things could have gone on here..one is that you may need more rue, but 3g should be enough to inhibit most people if you have decent rue..but still you may need more. Another issue could be your brewing method..how many washes did you do? how long for each wash? do at least 3 washes..I guess it is possible that you did not have hostilis and maybe had mimosa verrucosa or something, but it is unlikely. More likely is that the brew was weak becasue you did not shred or powder the mimosa..

Another thing you can do is brew seperatly, and take the rue first..then wait 15 minutes and then take the mimosa.

Just be aware that 9g of the mimosa most people are getting is more than anyone here should need to have at least a mid level experience, and that for most people 9 grams would completely floor them and seriously challenge everything they thought they knew and could handle..especially if they have not done this before.

Just take your time and dont rush this..it will happen and it is better to develope a relation to the tea anyway than to just go jumping off cliffs.

and yes, you can drink daily without tolerance.

what he said. ∆

L&G!!