Eliyahu wrote:*oneironaut* wrote:oldtripper wrote:How about this answer: you can get effects of like drunkeness from JUST taking an MAOi. So since the DMT would be in a water soluble state in the body (98% water), you would probably have to be pn an MAOi before meditating it to a concentration. Now this could be a problem...if your in a type of drunken state it would be hard to focus. To get the effects of DMT does it not have to be processed? When you ingest or smoke DMT it is processed by your body and expelled, otherwise people hat have taken DMT would show high levels months later..over the people in the sanitarum levels.
I am not a doctor or chemist, this is just logic
I would be cautious of using MAOI's to get intoxicating effects. One there are many MAOI's out there with varied durration and strength. Secondly, you may also be getting into a situation where the MAOI is toxic at those levels and you could be doing yourself some serious harm. MAOI's aren't harmless and shouldn't be taking unless you know exactly what the dose and combination (if any) should be for the desired application.
Just be cautious and careful
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Would you care to elaborate on why you think MAOI'S are harmful??
Would you also provide some sources to back that claim up please.
Of course, I'd be happy to...but really there are countless references regarding the use of MAOI's in combination with drugs and even basic foods that are VERY dangerous, as well as use by themselves to get intoxicating effects. Just do a search for Dangers of MAOI's or Dangers of Harmaline or CAAPI or what have you. More importantly, there are a so many MAOI's out there and a blanket statement like "you can get effects of like drunkeness from JUST taking an MAOI" can be somewhat misdirecting, while true, there are also very real dangers. Someone who may not really know what they are doing, may consider it a natural high and not really take into account the risks and end up taking a potentially lethal dose... perhaps of an online purchase of a concentrated extract or tincture ...."while legal in the U.S. (where harmine and harmaline are currently unscheduled), it is illegal in Canada where harmine and harmaline are Schedule III. These are extremely potent alkaloids. Misuse of them can result in serious, even fatal, consequences."
ttp://www.erowid.org/general/mentions/mentions_2004_j_toxicol_internet.txt
http://www.passionflow.c...passiflora-drug-high.htmThere is a very real danger in interfering with the protective function of
MAO. The harmala alkaloids like other inhibitors, are non-specific. They
prevent the metabolic inactivation of many other drugs and biogenic amines
in addition to the neurotranamitters,
For example, MAO normally detoxifies barbiturates, alcohol and narcotic
analgesics. MAO inhibitors prevent their inactivation and can prolong and
intensify their central depressant effect to a potentially lethal,
life-threatening level.
MAO inhibitors also potentiate the action of many amphetamine-like
compounds. They are synergistic with most amphetamines, ephedrine,
norepinephrine, epinephrine, methyldopa and phenylpropanolamine,
sometimes precipitating a hypertensive crisis. Often associated with
sweating, pallor, nausea, vomitting and fright, a hypertensive crisis in a
high blood pressure headache which can lead to cranial hemmorrhage.
A hypertensive crisis can also result from the ingestion of foodstuffs that
contain amino acids normally metabolized by MAO. The well-known tyramine
cheese reaction illustrates this danger. Tyramine is formed as a
fermentation by-product In many foods. It is a naturally occuring amine
normally metabolized by MAO. In the presence of an MAO inhibitor, the
resulting high levels of tyramine can produce dangerous increases in blood
pressure.
Anyone experimenting with MAO Inhibitors should be aware of the potential
for hypertensive crisis. Avoid all foods or liquids with high amine content.
Do not mix MAO inhibitors (i.e. the harmala alkaloids) with any of the
following: cheese, especially aged cheese, beer, mine, pickled herrings,
snails, chicken livers, yeast products, figs, raisans, pickles, sauerkraut,
coffee, chocolate soy sauce, cream or yogurt.
.... oh and because Terence said so
Joking aside, yeah.. chances are, drinking a CAAPI tea, or smoking some Rue isn't going to put you six feet under, but there are risks and they get far more serious in higher doses, which is usually the case when taking them in of themselves to get "high"
All i'm saying is be careful and know what you're taking and mixing it with before you put something in your body that may have adverse effects.. even if it's just puking your guts out, let alone coma or dying.
Safety first... right?
You can't do anything about yesterday, but you can do everything with tomorrow.
Everything I write on this forum is pure gibberish and fanciful nonsense!