Few months ago I tried the Hawaiian red caapi + chacruna (from the so-called Terence McKenna garden) for a brew (from 350 g caapi and 120 g leaves) yet it proved to be very weak.
It doesn’t compare to brews I make from the black/cielo caapi + chacruna and chaliponga from Peru. So I decided to put it in the freezer and decide later what to do with it. So my options would be:
1.
Raising its potency. What is the best solution for this?
2.
Consuming it in low doses, on a daily basis. I’ve read that aya in low doses is recommended for mild cleansing purposes and as a mood enhancer. How would you drink it (how much & when / day)? What is your opinion on aya tolerance? I’m asking this because I’m going to celebrate the new year with aya (a potent brew is dedicated for this event + amanitas), and what if the low doses increased my tolerance, thus I wouldn’t be experiencing the full effect during the session. There was a period earlier this year when I was having aya sessions every other week for 2 nights, and after approx. 6 such sessions, its effect wasn’t as strong as in the beginning. So I decided to have a break of 3 months, and after that, the experience was wonderful again.
Your advice is highly appreciated, many-many thanks!!!