hey everyone.. in my country there are servel species of acacia growing naturally, but none of them is mentiond in any tek i have read (most mentiond acacia maidenii).. anyone have information about spice contant in the following species:

Acacia tortilis
Acacia albida
Acacia raddiana
Acacia saligna

most obliged

..there are underground reports of successful 'spice' extracts (& yields) in Israel of A. albida..
A. tortillis found to have small amount spice leaf (but not many tests) ..use A/B...

Faidherbia albida ( formaly Acacia albida) reported to have DMT in the leaves.
Give it try, if it's easily available to you.

only in the leaves? not the rootbark? think i should try with both?
and why a/b and not stb (just out of curiosity...)

..acacia chemistry more complex than mimosa, acidification help release alkaloids from gums into solution..
try both, yes...

Hello some one made already the experience with an acacia tortilis extraction and which part should be used (leave or bark) I like to give it a try but I dont like to cut out a bark and maybe harm the tree for nothing..