I found some in my cabinet that minxx bought a long time ago..she smoked a tiny bit of it in changa and had a panic attack becasue it was too much harmalas to inhale I guess...but she wont even touch the stuff now..so I am brewing it.
There is 10g of 10:1 yellow caapi extract. I brewed it into some spring water with some chaliponga...but this stuff does not fully dissolve...If I turn off the heat and let it cool all these particles drop out of the brew and line the bottom of the pot and the brew goes a very very clear amber color..but still tastes bitter..what is up with that?
Is the stuff dropping out just inactives? should it be strained out or should I shake it all into solution when I drink? This stuff also smells weird while brewing..like a spice sort of..
I can guarantee I wont ever be ordering caapi extracts. Why do people prefer this stuff to whole vine?
Long live the unwoke.