I don’t see that you did anything wrong.
When making ayahuasca, the natives boil chacruna in water for many hours and that extracts the DMT just fine without destroying it. The boiling temperature of IPA is lower than water, so it should be even better than boiling it in water. I don’t think there was any loss there. Besides, SWIM has extracted DMT many times in a Soxhlet using IPA and has had phenomenal results IF the plant material is good quality to begin with.
The only place I could imagine there being any loss is when concentrating down the IPA. When it thickens, the boiling point of the liquid will go higher than the boiling point of IPA.
In the past, when extracting mescaline from San Pedro, SWIM made the mistake of concentrating it down to a tar and all the mescaline was destroyed because the temperature of the tar got higher than the melting point of mescaline and it all decomposed.
As far as getting bunk Mimosa, there’s a lot of it recently according to many others I’ve talked with. I don’t know where to get good consistent quality Mimosa, sorry.
You may remember me as 69Ron. I was suspended years ago for selling bunk products under false pretenses. I try to sneak back from time to time under different names, but unfortunately, the moderators of the DMT-Nexus are infinitely smarter than I am.
If you see me at the waterpark, please say hello. I'll be the delusional 50 something in the American flag Speedo, oiling up his monster guns while responding to imaginary requests for selfies from invisible teenage girls.