I am going to use 420g of B. Caapi and 60g of Chaliponga to make 4 moderately strong doses of ayahuasca.
I have never done this before, so I would like your tips.
My options so far are these:
>>Crockpot (3 times 8 hours each) vs Stove (3 times 3 hours each)
ballpark amount of water used in each extraction?
>>add 1 tbsp of white distilled vinegar per liter
vs
use just water
combine 3 "extractions"
boil until enough has evaporated to be able to drink a full dose and keep it down...
(how much would this be, given the amounts of the substances I will be using?)
edit: I have the full vines and whole leaves... if I crush them down as much as possible, would that make the vinegar unnecessary?