Not so bad method: despine, deskin, decore, slice into thin stars (under 1/4"
and pop into a food dehydrator for 24 hours until you have crispy green potato chips (rotate racks every few hours). Then put these in blender and powderize. Mix with a half cup of pomegranate juice (alternatively, some suggest putting into caps). Some research suggests that between 3-5 Tablespoons of such powder, depending on the strain and species, may get you a set of psychonaut wings, but only you will be able to see them. Know your tablespoons.
Hair on your chest method: blend deskinned/despined/destarred stars that have spent one night in the freezer, and then cook down the resultant green slimeshake, with one lemon or lime or teaspoon of vinegar, stirring constantly,at very light simmer until the foam and bubbles are gone....maybe 15 minutes does the job. It will be darker green at this point. Many say it's harder to keep down when warm, so pop brew in fridge and cool back down to at least room temp. However, many also say it's harder to keep down when cold ......
Cherry-picking method: freeze deskinned/despined/decored stars for one day, then let them melt in a colander, collecting the clear, pale green-gold drippings in a bowl. This can take a few hours. Then pop remaining pulp in old t-shirt and wring out excess juice into bowl. Reserve this leftover pulp and make into, say, a nice pate' in a few days....or just freeze it for future journey, it's still got some actives. Take all drippings, pour into wineglass and convince yourself you're looking at a
very fine Chardonnay.
WHOA!