You're ok. You overdid lye a bit, but that's no issue.
Just suck up Rosonol naphtha on the top with syringe into clean jar and put it into freezer (-20) for the night. You'll see your spice in the morning. Keep your basilified red soup, you can extract more spice from that later with the same naphtha when you get your spice out of it in the morning. Spice should be cleaned though.
Look for 'Whatcha's Easy MHRB STB Extraction, Step by Step Pictorial' on the net. It's still on mycotopia or erowid I guess.
Regards.
Here is web print of it...enjoy
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