-Mimosa (Mimosa Hostilis): A traditional entheogen, un-traditionally used in Ayahuasca brews for its nn-dmt. There are also loads of other "mysterious jungle alkaloids" that are presently not fully understood...
-Warning #1: Mimosa *MUST* be brewed separately from the vine!! It is normal for a sediment to drop out of any brewed plant material after 24 hours or so; in the case of vine and leaves, the sediment may be consumed, but NOT in the case of Mimosa. It can be prepared in identical manner to the vine, only in a separate pot. After decanting for 24 hours, a dark sludge should fall out; the sludge is responsible for most of the ill feelings and bad experiences related to Mimosa. Decant, filter through pantyhose/cheesecloth, and pour into a sterilized jar. Do not drink the sludge!
-Warning #2: Potent and well-prepared MHRB is extremely unforgiving when it comes to dosing improperly. There are some absolutely insane reports on the web about people taking 8g, or even 25g. Prepared identically to Caapi, Mimosa can become active at .5g, and I would never, ever recommend a dose beyond 3g without EXTENSIVE personal experimentation and perfection of brewing techniques. Very little goes a long way. Less is more, and too much light will bring panic. People have used the word "leash" with this plant.
-Experiential notes: The spirit of Mimosa is extremely vocal about global justice issues. Lots of blues, greens, and reds, in color. No "rainforest presence," as with leaves and vine. When approached in appropriate doses, great mysteries of body, birth, and being are readily explored. Those familiar with jungle spice will find themselves very close to home.

How come most people say you only need to boil for like 30 mins to an hour but the stick thread says 3 hours per boil? Is that when you are using B.Caapi you need to do the 3 hour boils? ....And I already knew that what I want to make isn't true Aya. That's why i put the mhrb in parentheses.