WSaged wrote:Buchner Funnel/Filter!!!
I bought a tiny one especially for this purpose. Never had to use it. Spice is usually stuck to the beaker bottom and walls. Even if there are a few loose crystals, they fall to the bottom. There is no problem to decant naphta alone.
Am I exceptionally lucky?
muad dib wrote:I wouldn't bother so much, but I always end up with a meltage problem unless I go through the aforementioned steps... I also use 1/2 pint Mason jars.
I'm absolutely sure warming up the jar and immediately letting it sit at room temperature would result in melted goo even if the condensation is removed from the outside and the jar is sealed. There would surely still be some amount of solvent contained in the xtals that would cause them to melt once they started to warm.
Here is what I do differently:
1. My beaker is only 120 ml. That is more than enough, because I always reduce my NP solvent as much as possible.
2. Once I open the jar I immediately pour off the remaining solvent and put it under the fan. As long as there is any solvent in the jar, forced evaporation will cause noticeable temperature drop (it's simple physics). This keeps the spice from dissolving into the solvent. When the solvent is gone, there is no more meltage or rather redissolving problem.
3. Well, and after all, what's the problem with molten spice? It is as good as the fluffy crystalline one as long as all the solvent is gone.
muad dib wrote:My only explanation is the humid climate I live in.
Hmmm.. Could be. Ever checked your humidity? But then again, see point 3 above

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Do not seek the truth, just drop your opinions.