So i noticed that the gelatin tek is usually used for purifying the mimosa brew. Can you also use these 2 to clean up a MAOI brew?
If yes then how much would one need for unreduced caapi tea from 100 grams vine?
Also how hot would the tea have to be before one dumps in the egg white/gelatin?
Thank you in advance

check out the aya room. theres a whole thread with pics on this very subject. sorry i dont know how to make a clicky for you but ill try. tannin binding with egg whites + pics
btw i haven't drank this brew yet. the duration i simmered the egg white is longer than other peoples methods. so i cant say if it had a good/bad impact on the brew yet.

awesome info dagger thx. i haven't heard of this method yet. can you write more details? do you separate the milk from the brew after heating?

Thanks for the info guys . Do you have any idea weather this will work on Rue too?
Also while on the subject, is there no other way to obtain a clearer caapi brew?
I plan on also using the tea on a daily or almost daily basis , in smaller ammounts ofcourse.