I have done 69rons tek a few times and found that it works better for me if I did the Mesc HCL Tek rather than the Mesc Acetate Tek. I prefer the purer Mesc rather than the full spectrum alkaloids(Thats also why I used P. Torch instead of Pedro the last few times)
I would adjust the Mesc HCL tek slightly however to avoid pulling too much junk(non-mesc alkaloids). The tek as written(5 ml 10% HCL to 25 Ml water) results in a salting PH of 1.50 and thats way too low!!!
The ideal PH where all the mesc hcl comes out is 6.6-7.0
To get a PH of 6.6-7.0 simply add 8 drops of 10% HCL to 200 Ml water. I use 100 ML of this HCL-water per 300 Ml D-Limo pull and salt 3 times per pull...this results in a nice tan to off white crystaly powder.
In addition I do not use any heat to dry. I just put hcl-water in large glass baking dish and point fan at it till it ripples and let evap 2 or three days.
To get clean mesc wash 1 gram mesc-HCL with FREEZING COLD 20 ML ANHYDROUS Acetone TWICE...or to get ultimate purity recrystalize with hot acetone and freeze precipitate...(The Acetone should NOT be anhydrous to do this...you will need the little bit of water in it to dissolve the mesc...)
To get Anhydrous acetone I use epsom salts dried in the oven at 400 for 3 hours.I put 90 grams of chunks(Not powdered) in a Mason jar and add 16 OZ Acetone and shake a lot. Let sit for two days shaking often,filter twice with Buchner Funnel with three #100 Medium filter papers(Vacum Filtered) then put in coldest freezer for a couple days,then just suck what you need off top and use.
NOTE:Make sure you use a piece of aluminum foil between Mason jar lid and Glass jar or Rubber seal will get melted from Acetone!!!
Here are some pics:
The largest pile is reddish brown and Very Crunchy and was salted from my first pull of D-limo with 69rons suggestion of 5ml 10% HCL added to 25 ML Water per 300 Ml d-limo. as you can see it pulled a lot of junk from the limo and has way too much hcl acid Oxidation(Redish-Brown Color).(I salted 600 ML d-limo 4 times using 60ml hcl water each time)
The smallest pile is a little waxy and was salted from my second pull using 9 drops 10% HCL added to 200Ml water/added to 600 ml d-limo. It was scraped from the center of the evap dish(I did 4 salts of 600 ml d-limo using 200 ml hcl water for each salt)
The middle sized pile is also a little waxy and was from the same pull but was scraped from the outer edges and is a little less clean.
After I mixed the torch with the pickling lime and added water it was a PH of 12.85
I added limo which was a PH of 9.68 before adding to torch/lime mixture.
After I salted with ron69s suggestion(5 ml 10% hcl added to 25ml water) my hcl water went from a starting PH of 0.50 to a PH of 1.5 pulling tons of junk(Non-Mesc Alkaloids)and also gave me a very thick emulsion problem!!!(I had to sit the jar with HCL Water in a hot water bath for an hour to break the emulsion!!)
After I salted with the 9 drops 10% hcl per 200 ml Water my hcl water went from a starting PH of 3.00 to a PH of 6.00 which was still a little low so I changed to 7-8 drops 10% hcl per 200 ml water toacheive the 6.6-7.0 range I was aiming for...
I will be washing the large pile with FREEZING COLD ANHYDROUS ACETONE Twice to clean it up. The smaller piles I may just leave that way as they look pretty clean and I want to try them as is to see how different they feel from the cleaned stuff.
Oh and I started with 450 grams P Torch Powder in case anyones interested. I did not weigh the Mesc HCL salts yet but will before cleaning and after and post results.
I stiil have at least one more pull and salt from the torch...I soaked it for 24 hours in d-limo before each pull but it got a little pasty and I am having a hard time recovering all my limo even with a french press!!
I am going to add 7 or 8 tablespoons of WASHING SODA (
NOT Baking Soda!!!) which should release all the trapped D-Limo from the limo saturated P Torch Powder...
TO MAKE WASHING SODA:
1.Pour sodium bicarbonate (baking soda) onto a non-aluminum pan or oven-safe dish.
2.Place in the oven at 400ºF (205ºC) for one hour to release CO2.
3.The resulting material should have lost around third of the original weight. It will be of a slightly less powdery consistency, closer to sugar than flour.
The piles pictured are all sitting in a pie plate in a tupperware container filled with damp-rid and tightly sealed to really dry it out 100% and keep moisture from getting at it as I heard Mesc HCL is hygroscopic and absorbs water from the air. I am going to gel cap it for storage after its cleaned and re-dryed.
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