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Amanita muscaria Extract? Options
 
MelCat
#1 Posted : 7/20/2010 12:35:34 AM

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I have 3 grams on the way from BBB.

I should have done some homework before hand...

From what I've read about the extract since ordering, the verdict is that it isn't very potent stuff.

From what BBB says on their website, I think it might need to be baked to be active since they just use the shake from a bunch of different caps.

Here's what it says on their website :
Our Amanita muscaria extract is made from grade-A CAPS ONLY. Most other companies will use low-quality caps mixed with stems in their extracts. Ours is made from the shake of our premium Amanita muscaria caps. It is a mixture of Siberian, Latvian, Washington and Eastern European Amanita muscaria concentrated into a 10:1 extract.

Since it doesn't say anything about the process, I assume that it would need to be baked for full activation.

Does anyone have any experience with their extract or what could maybe bring out it's full potential?
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jamie
#2 Posted : 7/20/2010 12:49:46 AM

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Salvia divinorum expert | Skills: Plant growing, Ayahuasca brewing, Mushroom growingSenior Member | Skills: Plant growing, Ayahuasca brewing, Mushroom growing

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i dont think baking is required from what ive read..drying the mushrooms is effective for decaroxylation to occur..sounds like they were dried before extracted...
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rOm
#3 Posted : 7/20/2010 1:09:08 AM

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I will not bake it either. They never sell fresh amanitas product.
You should be fine. If you like to taste you can dissolve your resin in warm water.
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MelCat
#4 Posted : 7/20/2010 6:05:19 PM

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I'm not sure how I'll enjoy the taste as I've never tried amitas before.

The first time is always the worst as I learn what to expect taste wise...

I'll try some in a tea and then smoke some to see what effects I get.

Thanks for your responses and I'll post back after I try 'em out.
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