What is the source for what you put as dmt n-oxide's pKa? Ive been trying to find it for
this thread but couldnt, so if you can please point the source that would be appreciated.
What about skatole, is it just supposition because of the mimosa soup smell? I havent ever read any evidence about skatole being present in mimosa and neither about forming in high pH with mimosa's components, where did you get this idea from? Where would the methyl group in skatole come from, what starting product would it be generated from and how would that be happening simply in high pH? I would suppose the smell is from other things and has nothing to do with skatole. Anyways my mimosa soup never smelled of shit, sorry to say
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Doesnt smell good but it definitely doesnt stink up the whole house and neither really smell of shit. It smells of high pH 'something'
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As for the red discoloration being an alkaloid, this is speculation, it can be also plant oils/fatty and organic acids, which are present too.
You can look here for the scientific analysis of jungle spice (yeah obli, its a sticky in the advanced chem subforum) :
https://www.dmt-nexus.me...aspx?g=posts&t=10553Also, you cant suppose its yuremamine because yuremamine will degrade in the conditions of an A/B. If its a decomposition product, it wont retain the same properties such as pka xlogp etc, it will be a completely different chemical so that data you posted of yuremamine wont be of use.
That whole extraction process you described seems to use way too many chemicals and there's some weird parts.. For example, surely in step 4 you mean wash the naphtha and not the MHRB, right? Because otherwise what sense is there? DMT freebase in mimosa wont be soluble in non-acidified water, so why do you think when you evap the water that washed the mimosa you'll get freebase?
Also why using acetone and toluene and limonene? And why doing that after naphtha? Isnt it much more logical to use just one of the more polar solvents and then later on recrystalizing with small amounts of naphtha to get the pure dmt? because otherwise you'll be using a lot of naphtha and there will still be dmt in your mimosa when you pull with limo/tolu, so you wont be separating anything like that, just using more solvent unnecessarily
and whats with the calcium carbonate to dmt n-oxide?
Arent you over-complicating yourself?