Someone Honestly couldn't believe the difference between old orange from the old days classically smoked in peppermint style changa; compared to organic full range vaporized in VG.
IS this even bad for your lungs? (I know that is a silly question)
But it actually tasted good!
I mean like compared to even a drag on a friends organic hand rolled tobacco, or even a small toke of cannabis in a bong, this had to have been smoother than could have ever been possibly imagined.
Maybe it really is just being vaporized; my questioning as to the science behind vaporize temp. etc. led me to not really grasp that this substance could successfully be vaporized vs actually burned and smoked.
Although experiments have just begun and are planed to be very moderate, someone has a whole new view of what the so-called smoking route of administration can actually be.
The original test was done with what may have not even been a fully basified evaporated full range mimosa vinegar pull of a basified ethanol extract.
Swim is very very curious now but doesn't necessarily "want to" get too caught up in the method feeling instinctually that the integration potential is limited; yet the same mind blowing space seems readily available: Bizarre... At the very least this configuration belongs on the altar available for communion!
P.S. Anyone have any suggestions toward VG practice please...