"Green is good ... very good."
A neighbor just had a stunningly powerful experience after cutting down a
T. scopulicola that had overgrown his back yard. It is an exceptionally dark green, nearly spineless Bolivian species with an equally dark green meaty layer (which was apparently 1 or 2 mm thinner than the typical pachanoi). I heard that several 4" - 12" cuttings found their way to pots of various sizes. The growing season has begun! By the end of the summer, there may be some results to report.
WHOA!