SWIM finds the mimosa brew horrific in taste so SWIM was wondering if any of you know some tricks to make the mimosa brew a bit more tasty?

Will the brew get easier to swallow if SWIM filters it better or is there anything that you could ad to discuise the flavor? SWIM usually makes a brew that he lets vapor off in a baking dish, scraping and putting in gelcaps. But i concerned in loss of potency this way. (dosage this way is normally 20g bark and it becomes a quite strong journey)

Any ideas will be much appriciated.

Best of wishes.

Try cooling your brew, throwing in an egg white, bringing to just below a boil and stirring until the egg white has hardened.

It will contain many tannins that make your brew horrific. Then remove it.

I've found that most profoundly medicinal and entheogenic concoctions out there don't taste good...just gotta sacrifice the tongue.

Thanks for your answer SWIM totally agrees that the taste is some what a part of the drinking but still wants to make it as tastefull as possible.

Will the eggwhite in any way reduce the potency?

If you really can't take the taste, consider checking out miracle fruit. Eating it makes bitter things taste sweet.

Mimosa is a HARD brew to get down. It dries up your mouth and throat, it is the most bitter brew I have had the pleasure of tasting.....you can try reducing it too a goo flouring it, and eating the good like a pill.

Thats the way SWIM usually does it, exept when using Vitamin C tablets the goo gets kinda candy flake like and can be put in gelcaps approx 10 large gelcaps for 20g MHRB.
The only conscern i have about that is loss in potency. Will it be a significant loss?

The egg white does help, also swims been reducing his down to like 10ml and doing it like a shot, do folks think he may be losing out, hes been wondering this recently, he cant see how though.