Hey all I am getting to make my first little batch of changa here and I plan on using Caapi leaves to make it.
My question is I can just use the straight ground up caapi leaves to make the changa right?
I am having trouble finding a good tek for making changa if anyone can help me out...
I think the general idea is grind the caapi leaves up, dissolve spice into a liquid (not sure which is best), pour ground up caapi leaves in the mixture, and stir until it evaporates, correct?
What is the best substance to dissolve the spice into ?
Thanks for any help anyone can give!