ka684706 wrote:I tasted it and it tasted exactly like Mesc, but also very sour
Vinegar residue notwithstanding, this description alongside the picture of the crystals* and the reportedly weak effects suggests to me you're dealing with a large excess of citric acid. If your filter really was that poor there's a likelihood of calcium salts being in there, perhaps, if also the EA came out of the pulls a bit cloudy. FWIW, given the large excess of citric acid that you apparently used it would have been equally successful to have pulled the mesc citrate out using distilled water alone.
Either way, 6.4% would be a fairly exceptional yield although it's worth bearing mind that 100mg of monomescaline citrate makes for a very mild dosage level. What amount of cactus did you usually consume for potent effects in a brew, and how does this compare with the amount of fresh cactus you used for producing the 150g of dry powder?
*Visual appearance is, of course, largely useless as an analytical tool here except for how your crystals have a form much more reminiscent of citric acid than the sparkling needles we are accustomed to seeing with CIELO:
https://wiki.dmt-nexus.m...5906809_copy_800x600.jpghttps://wiki.dmt-nexus.m...600x800_copy_800x600.jpgCitric acid for comparison:
https://cpimg.tistatic.c...-Monohydrate-Crystal.jpgEdit: sorry, embedding of image links doesn't appear to be working, but you can easily check the
CIELO wiki page to see what I mean, especially since it appears worth your while to go through the technique once more really carefully to see whether what you did in your extraction diverges in any further significant ways from the TEK as written.
βThere is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work."
β Jacques Bergier, quoting Fulcanelli