CHEELIN’S GREAT SUCCESS CIELO METHOD Follow this exactly until you make your first batch of white needles; with a “flavor” that is moderately bitter, but not sour. At that point, you will be an expert.
Then, thank 69ron for the paste recipe, Loveall for the tek, and Shroombee and others who helped refine it. After that, modify the processing method to suit yourself.
Pre-Steps: 1. Start with Humility in Your Heart - Forget anything you think you know about extracting alkaloids from plant material, or from any chemistry experience you have ever had. You know nothing about this tek until you produce the proper product.
2. Focus Exclusively and Purposefully on the Task at Hand - the actual working time for a single run of this tek is approximately 1 hour, set aside a 3-hour block of uninterrupted time, because of pre-step 1.
3. Do Not Begin the Tek Until You Have:
A. Read the wiki and this post completely,
B. Printed out this post,
C. Asked for clarification regarding anything in this post that does not make sense to you.
D. Acquired all the materials and equipment specified in
this post,
E. Calculated, re-calculated, and pre-measured the quantities of materials necessary for the complete run,
F. Organized and laid out all equipment required for the complete run and the printed copy of this post.
Equipment Needed: No Plastics if possible, certainly none that degrade upon contact with Ethyl AcetateA. One timing device that can be easily observed, hands-free, while running the tek
B. One or two pens that can be used to mark off steps, make your scaled materials list & process steps, and to record significant observations
C. A piece of paper to write on
D. A roll of paper towels to protect working surfaces and clean/wipe
E. A scale with at least 100g capacity, that tares
F. One stainless steel spoon to help measure powders and mix materials
G. One long-handle, small scoop, stainless steel spoon for mixing the pulls
H. At least 1 250ml capacity glass or inert plastic graduated cylinder
G. One stainless steel, glass, or ceramic soup bowl for making paste
H. Two 1-qt mason jars, at least one set of lids
I. One smaller mason jar, about 2x the amount of solvent you will be pulling, plus set of lids
J. A stainless steel funnel, to hold your filter when combining/filtering solutions
K. A glass baking dish for evaporating jar wash
L. A pipette/burette or syringe w blunt tip needles (aka industrial syringe needles) for “small”volume solution use
[note: i like using 60mL luer lock syringes for solvent additions and 10mL luer lock syringes for solvent rinsing and water washes. I use plastic ones, cuz I’m clumsy; but the rubber plunger tip deforms after several exposures to the solvent, so if you choose to use syringes, have a couple extras in reserve.]
M. Paper coffee filters
N. Single-edge razor blade for scraping evaporated jar wash
O, Parchment paper & scissors for making envelopes to hold finished product
P. A 4-cup stainless steel french press
Ingredients Needed:A. Cactus Powder that has been ground to a particle size and consistency of baking flour, with a moisture content no greater than 10%.
B. Food-Grade Hydrated Calcium Hydroxide, also called Pickling Lime (I use Mrs. Wages brand)
C. Distilled Water
D. Food-Grade Citric Acid (I use Milliard brand)
F. Ethyl Acetate, pick the grade that is accessible and comfortable for you (I use KleenStrip or Jasco brands)
Create a Process Tracking Sheet: (OR, just use the below on the post you printed out)
On a sheet of paper, list the following items vertically:
Date:
Pickling Lime
Distilled Water
Cactus Powder
Mix Paste - 8 minutes
Rest Paste - 10 minutes
Each pull: 1 minute stirring 70-90 revolutions, then 2-minute rest, then filter into collection jar.
Ethyl Acetate Pull Volumes:
1st pull
2nd pull
3rd pull
4th pull
5th pull
6th pull
Rest pulls at least 1-hour, do what’s necessary to settle cloudiness and remove visible sediment and water
Citric Acid
Ingredient Amounts:Here are the standard amounts for a 100g cactus powder run:
Cactus Powder - 100g
Pickling Lime - 25g
Distilled Water - 300mL
Ethyl Acetate - 946mL
Citric Acid - 5g (I realize this is different from the wiki)
To minimize losses and regret, and to improve your chances of early success, use 15 or 20g of cactus powder until you successfully produce the proper product.
To calculate the scaled amounts needed:
1.Choose the amount of cactus powder you will use
2. Divide this amount by 100 to get your scaling factor
3. Multiply each of the material amounts listed above by the scaling factor, to get the amounts you need for your chosen size cactus powder run. Write each amount down on your process sheet.
4. The scaled volume of ethyl acetate needs to be subdivided into pull volumes.
a. Multiply the scaled amount by 25%, this is the volume of the first pull, write it on the process sheet.
b. Subtract the 1st pull volume from the total scaled volume, divide the result by 5. This is the volume of each pull, 2 through 6, write it on the process sheet.
Pastemaking:1. Put distilled water and pickling lime in mixing bowl and stir until a consistently milky solution is made.
2. Dump in cactus powder, stir until all the milky solution is absorbed by the powder.
3. Start 8-minute timer
4. Stir paste, fold in half, mash all areas, fold in half, mash all areas, repeat non-stop for the full 8 minutes.
Paste should be a consistent color & texture, texture ranging from mashed potatoes-like to cookie-/play-dough-like.
5. Transfer paste into french press, cover, reset timer, rest for 10 minutes
Solvent Pulls:1. Remove french press lid and plunger-strainer.
2. Chop up paste into roughly 1/2 - 3/4” chunks.
3. Dump in solvent dose for 1st pull
4. Cross off 1st pull on process sheet
5. Start 3-minute timer
6. Stir 70-90 revolutions for 1-minutes
7. Let paste rest for 2 minutes
8. Put plunger-strainer into press, pour solution (won’t be much for 1st pull) through strainer through coffee filter-funnel setup into pull collection jar. Don’t squeeze paste; just let pulled solvent drip out til driprate is less than 1 drip per second, tilt press to upright, let drip again til less than 1 drip/ second.
9. Repeat steps 3 through 8, until 6th pull is completed.
The paste during the last stir should look like applesauce, if earlier that’s even better. The pulled volume should be emerald green, and about 90% of the amount added.
10. Remove filter funnel and put lid on collection jar, let rest 1 hour. The solution should be clear.
11. At the end of settling period, the solution should be crystal clear, with no apparent sediment or water droplets/layer. Settle longer if necessary, filter/decant to separate crystal clear solution from sll else.
12. Do not proceed to salting until the solution is crystal clear, free of sediment and water; else you end up contaminating or reducing the yield of your product.
Salting & Crystallization:1. Pour your crystal clear solution through a filter-funnel setup into a smaller jar, roughly 2x the pulled solvent volume.
2. Dose with citric acid.
3. Stir a couple times, solution should become cloudy.
4. Cover jar, put in undisturbed location, let crystallize for 48 to 72 hrs.
Filtering & Rinsing:1. Gently swirl crystallization jar, remove lid, pour 3/4s of solution through filter-funnel setup into used solvent jar.
2. Gently swirl remaining solution, dump all of solution into filter-funnel.
3. Take 5-10mL of Fresh EA, tilt empty crystallization jar, rinse interior walls & bottom of jar, swirl, dump into filter, repeat once. Set jar aside to dry.
4. With more Fresh EA, rinse filtrate with as little as needed until filtrate stops changing color.
5. Let filtrate drain, then remove filter from funnel, place filter on paper towel to dry.
6. When filter no longer appears wet, gently fold up product in filter, set aside to completely dry for several hours.
7. Remove dried product from filter, weigh for yield calculation, store.
Jar Washing & Residue Recovery:1. When crystallization jar is completely dry, rinse & swirl twice with 5-10mL hot distilled water (contacting all interior surfaces), and dump into a clean baking dish.
2. Let water evaporate w/wo fan, scrape residue with razorblade, weigh for yield calculation, combine with filtered product.
Attached are pics from a 15g cactus powder run, 72hr filter yield 0.222g, evaporate yield 0,006g,Total Yield 0.228g, 1.5%.
Cheelin attached the following image(s):
Cactus vs Baking Flour.jpg
(76kb) downloaded 496 time(s). Milky Lime-Water.jpg
(352kb) downloaded 499 time(s). Water Absorbed by Powder.jpg
(108kb) downloaded 494 time(s). Fold in Half.jpg
(76kb) downloaded 494 time(s). Mash All Over.jpg
(76kb) downloaded 494 time(s). 4 mins, Half-Way There.jpg
(104kb) downloaded 494 time(s). 8 mins, Color & Texture.jpg
(102kb) downloaded 490 time(s). Cookie-Dough.jpg
(107kb) downloaded 491 time(s). Chopping Before 1st Pull.jpg
(62kb) downloaded 488 time(s). Adding 1st Pull Solvent.jpg
(61kb) downloaded 488 time(s). After 1st Pull Stir.jpg
(58kb) downloaded 486 time(s). First Pull Filtered.jpg
(79kb) downloaded 483 time(s). 6th Pull Applesauce.jpg
(75kb) downloaded 484 time(s). Combined Pulls B4 Salting.jpg
(61kb) downloaded 484 time(s). Ready to Salt.jpg
(82kb) downloaded 483 time(s). After Salt & Quick Stir.jpg
(62kb) downloaded 481 time(s). 3hrs of Passive Crystallization.jpg
(69kb) downloaded 473 time(s). 6hrs of Passive Crystallization .jpg
(84kb) downloaded 465 time(s). 24hrs of Passive Crystallization .jpg
(116kb) downloaded 419 time(s). 48hrs of Passive Crystallization .jpg
(106kb) downloaded 402 time(s). 72hrs of Passive Crystallization .jpg
(111kb) downloaded 396 time(s). Pre-Swirl.jpg
(116kb) downloaded 394 time(s). Swirl.jpg
(78kb) downloaded 388 time(s). After Dump.jpg
(64kb) downloaded 388 time(s). EA Jar Rinse.jpg
(76kb) downloaded 387 time(s). Filtrate EA Rinse.jpg
(70kb) downloaded 387 time(s). Dry Filter.jpg
(61kb) downloaded 387 time(s). Let Product Dry.jpg
(58kb) downloaded 384 time(s). Hot Water Jar Wash.jpg
(72kb) downloaded 384 time(s). Dry Filtrate.jpg
(90kb) downloaded 382 time(s). Dry Filtrate 2.jpg
(106kb) downloaded 383 time(s). Scraped Evaporate .jpg
(106kb) downloaded 379 time(s).