Im hoping someone has experience or an idea cause after two failed attempts I cant figure it out. I can only produce a fire in the forest, have water, a pot and jar. Sous de vide has been unsucesful. Maybe I should try again? Im thinking of spending $3 on a stick of butter and just cooking cannabis in the butter over the open fire. Oil would be better though since I cant keep butter cold for longer than 2 days at most.

Oil would work great. It keeps well. Try simulate a low heat of an oven when cooking. Try not to have it get to hot, as you can go past decarbed, and start to break the thc down into less desirable (to me anyway) compounds like cbn.

Without an oven it’s tough, as you wanna try and hold a steady 220-230 F for 30-45 minutes.

You could also try filling the pot with the water, and put the bud in the jar and double boil it for 45 minutes. It shouldn’t get to hot that way I would suspect. But then what, do you plan on just eating the decarbed bud?

If you have a steak thermometer you can use that to control the temperature of the oil.

Yeah, i would do it this way if you only have a simple fire.