If you are using prepowdered I would still acidify...I would NOT do an STB on it.
There is a problem many people are having with STB on prepowdered, you end up with a red contaminant that makes the smoke a lot more harsh and slightly affects the experience. The only fix that I have found for it is to do an A/B miniextraction on the red xtals.
In general STB gives a slightly higher yield UNTIL it has been cleaned up. STB pulls a lot of oils and other crud from mimosa (non-alkaloidal) that you CAN smoke, but it is a very harsh unpleasant smoke. So to say that a STB pulls more alkaloids out is not quite correct. It pulls out more stuff, but not more spice.
When you compare white xtals to white xtals (not the yellow wax from a STB) it's usually a close call, but A/B has always served me well, with less mess. I always worry about a highly caustic jug sitting around my house. Plus with an A/B you use A LOT less lye, which is becoming harder to find and shouldn't be bought in large amounts.
Go with an A/B on prepowdered if just to keep from getting that nasty red contaminant, a splash or two of vinegar per cook should be fine.
The Spice extends life
The Spice expands consciousness
The Spice is vital for space travel
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Never underestimate the power of STUFF!
I am certifiably insane, as such all posts written by me should be regarded as utter nonsense or attempts to get attention.
I don't know SWIM and personally don't trust him at all. If SWIM is posting, most likely I will not respond...as I said, I don't trust the guy. YOU I trust, but never SWIM.