I'm making ayahuasca for the first time!

To make it easy I'm following along with a youtube video and using familiar ingredients when I made DMT. I wanna be able to make a little bit more ayahuasca than the videos shows.

Video instructions:

Recipe:
160g mimosa hostilis
150g 30x Cappi Resin extract
3 large pots, one BIG pot
Water (3L x 3= 9L)
Vinager (optional, softens bark) (60ml x 3= 180 ml)
Result: 1L, good for 24-28 doses

Procedure:
1. Bring 3L water to a simmer
2. Turn down to medium heat
3. Add 60ml vinegar and mimosa
4. Cook for three hours stirring every 20-30 minutes
5. Pour liquid through cloth and strainer and squeeze, keep mimosa
6. Take boiled mimosa and repeat steps 1-5 two times (boil mimosa 3X total)
7. Pour all pots of 3L strained boiled mimosa into a large pot
8. Simmer at medium-low heat for 2 hours or until more than half of water evaporates
9. Add Cappi Resin, stir until dissolved
10. Leave brew in the fridge overnight (optional, but recommended)

(video link) - https://www.youtube.com/watch?v=iCvaTqInjJI

For convenience I bought 200 grams of mimosa and 200 grams of the cappi extract. What would the ratios for the ingredients be if I'm wanting the maximum amount of ayahuasca? also let me know if there is a thread already posted about this so I can take this down, don't want to waste anyone's time! Thank you.

I would take 200g Mimosa and 100g of the extract and make 2L in the end with a calculated dosage of 8-10cl divided in two times a person.

Drink 5cl wait until effect then take 3-5cl more.

Otherwise the procedure looks good.. And dont be afraid to use heat when boiling mimosa.. To low heat in my experience dont work so good.. It shall boil!

And yes put it in the fridge over night so the sediment goes to the bottom.. Then filter it again without getting the sludge in the bottom.

Good luck.

Have zero experience with extracts.. Im only using untouched material.. Interesting to hear peoples opinions with differences..

How long can you store it? 200g MH has "tons" of DMT in it.

As long as the brew is stored in a dark cool place it can last long time.. and if it has fermented or got any weird Miley stuff in it.. either drink it anyway hoping for some extra healing or cook it up 10min filter and it's fine...

A dose of 100-150g Caapi with 10g mimosa divided in 2cups with some time between is a good approach in my sense.. not to weak and not to strong either.. depending of material and person of course..

Thank you! that totally cleared it up for me. I'll make sure to heat it up more than what the video says. I have a lot of great feelings about this brew!

Best of luck.. and say hello to Abuelita from me.. Love

Will do