First and foremost I would like to thank Endlessness for maintaining this amazing forum and all other members who contributed from their experience and knowledge to the benefit of all travelers.
Seems that quite a lot of the tek information on the forum is by now few years old, so the following is probably sort of "old news" but maybe some forum members will find it relevant in their endeavors. I tried to answer here some of the questions I had before performing the process myself, so maybe there is a bit of new information here after all
So here goes: After reading few times the relevant teks ( see references at the bottom ) I decided to take the plunge and extract some harmalas myself, and let me tell you... it is easier than baking a cake!
Here is what I did so far:
1. 100g of ground Syrian rue seeds boiled for 40 minutes with 75ml of vinegar and 1.5L of tap water (filtered with Brita but I am not sure how important that is).
2. Liquid filtered through a regular kitchen strainer few times and kept a side.
3. All solids went back in the pot and steps 1&2 repeated 3 times. I ended up with 3L of brownish liquid. Solid matter was discarded.
4. Resulting liquid of all boils was combined and filtered via a series of DIY filters: an old t-shirt first, then regular tissue papers stuffed in the bottom of the funnel and eventually paper coffee filters.
5. Liquid went into a clean pot and gently boiled and reduced to 800ml.
6. Filtration process from step 4 was carried out again on the 800ml of liquid. Here I had a little surprise: The filtering here was much harder than the first time around.
7. Sodium carbonate added gradually to the liquid (it was now in room temperature, but I don’t think it matters), which started to turn milky (Woohoo!). As the teks said, I added more and more sodium carbonate "Until there is no more color change" but to my surprise at a certain point the liquid turned back to brownish again. I had a little panic moment there but then I realized that maybe the excess of sodium carbonate made the alkaloids fall out of the tea quicker (???)
8. I put it in the fridge for a couple of hours and when I came back there was a nice layer of alkaloids at the bottom of the jar (Another woohoo moment!) with a brownish liquid on top.
9. I siphoned the brown liquid off the top, added fresh water ( Amount doesn't really matter as all I want here is to wash an excess of sodium carbonate, so I just filled the jar to same level as it was before siphoning) and stirred. Put the jar back in the fridge and now waiting for the alkaloids to sink to the bottom again.
Few notes:
- From step 6 onward I kept all used coffee filters and I plan to put them in some water/vinegar solution and see if I can recover more alkaloids.
- Step 9 was taken from Gibran2 Caapi tek and performed in order to get rid of excess sodium carbonate and other soluble stuff ( the harmalas are insoluble in water so they remain safely in the jar). The siphoned liquid was then filtered with a coffee filter and the used filter kept.
- I plan to perform step 9 few more times to get the harmalas cleaner and continue with the Manske step.
- Since all ingredients are food safe I used my regular kitchen equipment so no need to keep special pots and jars for the extraction.
References ( All on dmt-nexus site):
"Harmalas Extraction and Separation Guide""Easy Caapi Vine Alkaloid Extraction Guide""The Tao of Rue Extraction"