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Foodsaver bags for freezing/boil. Options
 
Kettle
#1 Posted : 10/20/2019 6:57:01 AM

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Hi all,

if you have a vac sealer.

just a handy way of getting the freeze and boil out of the way in the same vessel with no smell.

hope this helps someone.

cheers kettle.
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Kettle
#2 Posted : 10/20/2019 6:59:57 AM

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I have the vinegar/h2o solution in there
 
TalkingGarden
#3 Posted : 10/21/2019 4:38:25 PM
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Thought things weren't supposed to touch plastic to much?
 
coAsTal
#4 Posted : 10/21/2019 5:24:48 PM

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Love the idea, Kettle-- I use a sous vide to heat my stuff all the time -- I usually use mason jars, but I always toyed with the idea of using those bags for long-term soaks. Then you can freeze them in place for later work Smile

I especially like the idea of letting cactus sit and heat for a day or two in my sous vide to really low-and-slow it. Same for caapi-- it is a great idea I think...

and TalkingGarden, you only have to make sure that the plastics you use are non-reactive to the chemicals in use-- much of it is perfectly safe you just need to check first.
 
 
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