The naphtha won't necessarily turn yellow when pulling from the lime paste. (Nor is it necessarily 'food safe', but I wouldn't get overly concerned about that.)
In the absence of any further discernible question I'll merely encourage you to persist with the naphtha pulls and wish you luck with the freeze precipitation.
As far as mashing lime paste with a solvent goes, I'd recommend using a good quality dining fork. This helps meet the objective of maximising the contact surface area between the paste and the solvent.
“There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work."
― Jacques Bergier, quoting Fulcanelli