Hello everyone. I've been getting the calling of this herb for a quite long time now and i want you to share your knowledge with me about how to consume, any recipes, or any other methods of usage of Syrian Rue. Your response matters.

Hey! Welcome, glad you’re here. Rue is indeed a plant worthy of exploring.

Part of the culture here though is to encourage self education. Searching the forum will yield lots of results of the kind you seek. ( pro tip- entering your query into the googler with +dmtnexus may work a little better than the sites search function)

Once you have some of the info you are looking for and have been able to go over it, i have little doubt that experienced people here will support you by answering any direct questions you have about the process you’ve chosen. As it stands i wouldn’t want to expand energy sourcing data for you that you would be better served by finding yourself.

Again, welcome! Let us know what you find and we’ll be glad to support you making that tea and using it safely! A question for you: are you intending to use it with DMT or on its own?

Last time I just measured 5 grams of Syrian rue into a teapot. Boiled for 10 minutes. Filtered and drank. Tasted terrible, but manageable and was very active when I added 1 g of mimosa hostilis root bark later.

You can roast the seeds for a gentler taste, but it's effects will change.

Thank your for being this much welcoming and for your answer. I am searching for the ones who would like to share their time and experience let's say And i am intended to use it on its own, pure form.

Thank you, i am going to read the essays you've shared with me!

This thread can be a helpful start in honing in your own specific rue brews.

I roast on high until I hear the first few pops, the lower the temp to a low-medium, stir the seeds and continue until I notice a few burnt. I then allow it to steep in slightly acidic water for 5 to ten minutes, add honey, and enjoy.

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