Has anyone experienced a layer of "goo" that forms on top of the water during an acid cook for an A/B extraction? It appears as a fatty film on the top of the water and if removed becomes rubbery once cooled. I am pretty sure I know what most of it is, but have never experienced this before. I am using a new bark and am "cooking" slower than usual, but it is still odd to me. I appreciate any anecdotes and am curious if anyone knows what its alkaloid content is. Thank you!!
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