hashmoney wrote:2 questions!
What is a suitable container to do larger extractions, around 300g-500g mimosa... right now i've only been extracting 50g mimosa at a time using 2L glass jars, would like to take an extraction on a larger scale.
also
I have an old jar of mimosa with a layer of CLOUDY naptha on top that has been sitting in my closet for 7 months soaking. Will there still be DMT in this naptha? Everytime i try to pull it, it is almost indistinguishable from the mimosa in my pipette and doesn't seperate easily like fresh naptha in a fresh extraction. Any ideas about this old mixture? Should i just toss it out or is there a wealth of DMT ready to be taken from it.
Thanks
SWIM likes the giant jars of pickles sold at many grocery stores.
These jars are probably around 2 gallons in size. Look around, you'll find em.
He puts the pickles in another container & boom, he has a suitable container for an
extraction of up to 500g mimosa.
You're talking about 50g mimosa per 2l....
That's a 1:40 ratio!
You can easily do 1:10 (200g mimosa per 2000ml water.)
If you're a "trooper" (or dumb, it just depends) like SWIM, you can cut it down as far as 1:5-1:8...
Just expect a bit of difficulty in separating the naptha from the water/mimosa.
As for the cloudy naptha ...
Trying adding more lye, if that's what you're using.
The solution may not be basified enough.
If that's not the case, the cloudy naptha MAY contain a good amount of DMT.
If adding more lye doesn't work, just freeze-precip the naptha and see what falls out.
...
Anything posted on here is relayed fables from a friend of a friend
who does not own a computer. Since SWIM cannot type these up himself,
I reiterate his fictional ramblings word for word to be a nice guy.