I understand that kelp can be used as a mushroom substrate ingredient. I have it in whole form - some of it is sitting in water to prepare a broth for ramen. In what proportion is kelp used and in what form is it used? I understand that some organic materials must be steeped in water before being used in a substrate - for example, coffee.
Sorry this post is in a more extraction related forum.
|
|
|
You're not getting this mixed up with agar, are you? “There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work." ― Jacques Bergier, quoting Fulcanelli
|
|
|
downwardsfromzero wrote:You're not getting this mixed up with agar, are you? Although I remember kelp having some relationship with agar, people specifically talk of using it as a supplement in substrates. I'll just start with supplemental amounts similar to that of coffee and in two forms, one form that has undergone a water extraction and one that hasn't.
|