I was surprised once to find mold growing on my acidic solution as well after it had been sitting for several weeks, especially since vinegar is supposedly effective in killing/preventing mold growth. This is perhaps the only risk to letting your acidic soup sit around for a while but it's really not that big of a deal. I just reheated it in a water bath for about an hour, cooled and then added salt and lye. Pulls came out fine and the spice didn't make me sick or anything. Maybe this would be an issue if one has specific mold allergies but the phenomenon seems otherwise to be harmless.
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