Hi,
I have dried material of T. peruvianus. Last time I boiled it half hour and eat it all, but it was very difficult to not puke. I'm used on cacti bitter taste, but the consistency made it most disgusting meal of my life

Next time I want to make tea from the same dried material. I will boil it 5 hours in water with lemon juice, filter hard material, boil it again in new water with lemon juice, filter hard material and mix tea from both boilings.
How many percent of potency will remain?
Is some more effective recipe? (I have one day for it and final product have to be tea, not pure mescaline powder)
Thank you for replies

jirka