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Spice loss when making Changa Options
 
Sandgrease
#1 Posted : 9/14/2014 11:28:23 PM
So, I used a narrow measuring cup to make some changa. I used 91% iso so its kinda evaporating slowly. I have some yellow stains on the glass and I'm pretty sure its spice. Can I just pour a little bit of warm iso and swirl it around to reclaim said spice and than just put that little bit of iso in a shot glass with the changa herb?
 
tonyx3
#2 Posted : 9/15/2014 2:40:01 AM
I've had the same yellow residue when making changa. I added a tiny bit more IPA and poured it into a smaller shot glass like cup. Worked fine. Thumbs up
 
 
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