Howdy fellow Nexiuns...
Anybody have any tips on evaporating white spirit? (I'm from the UK and naphtha isn't available - unless I'm mistaken)
I'm A/Bing some Mimosa mixes - I'm near the end of my first 500g bag

- and I'm starting to record everything, checking yields and the best methods for me, etc.
Most of the DMT from the white spirit has (hopefully) already been freeze precipitated. But in the interests of science, I'm evaporating my white spirit to see if any crystal remains. At current rates its gunna take about 2 months
At the moment I have the white spirit in a wide baking tray (to maximise surface area). Thoughts I have so far include heating it (but its highly flammable) or somehow put it safely outside, (if that will even help?)
Any ideas? Thanks guys & girls.
Much Love <3 xx