Hieronymous wrote:As far as I'm aware, DMT is stable at PC temperatures.
I don't know how conducive it would be to brewing a good Aya brew though, I imagine it would possible to overcook it and increase the levels of other compounds that you don't want in the brew.
Some of the stuff I've been reading lately seems to suggest that shorter cook times give a brew that is less nauseating because of the auxiliary compounds released during a standard all day cook, so the PC cook could make some the other stuff more soluble in a short time.
It would definitely be a good way to reduce the energy input due to the increased efficiency of PC cooking. If you can find the shortest effective cook time it could be a good innovation. I know I don't want a pot of Aya brewing all day for several reasons - smell energy use, risk exposure ect. I think the idea has merit.
I'm certainly no authority on Ayahuasca, so take what I've written with a grain of salt and maybe see what some of the more experienced members think about it.
Cool name too, I loved that show when I was younger
I wouldn't do an all day brew. I would still do 3 or 4 boils. With a PC, I would not have to babysit it. I could go do something for 2 hours, come back to it and prep another boil. Then babysit it when I reduce it.
My PC's are not stainless, so I wonder about that aswell.
I live out in the country so I am not worried about exposure. I can shoot guns in my front yard and nobody would think anything of it. Many years ago I did a cannabinoid extraction with ethanol in a rice cooker. That is something I would never do if I had a neighbor closer than 1/4 mile.
Sometimes a simple analogy is all you need to make things crystal clear. Smile - Akasha224