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Is it safe to store unreduced ayahuasca at room temperature for ~8 hours? Options
 
Godsmacker
#1 Posted : 12/27/2013 12:35:57 AM
My friend has just brewed some ayahuasca, but wants to get some sleep (8 hours) before reducing it. Unfortunately, he has no fridge/freezer to store it in. Would it be safe for him to store the unreduced ayahuasca in a sealed container at room temperature for eight hours? What is the shelf life of unreduced and reduced ayahuasca at room temperature? Thank you for your time and help.
'"ALAS,"said the mouse, "the world is growing smaller every day. At the
beginning it was so big that I was afraid, I kept running and running, and I was glad
when at last I saw walls far away to the right and left, but these long walls have
narrowed so quickly that I am in the last chamber already, and there in the corner
stands the trap that I must run into." "You only need to change your direction," said
the cat, and ate it up.' --Franz Kafka
 
John Smith
#2 Posted : 12/27/2013 12:39:34 AM
Yes.
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blazR
#3 Posted : 12/27/2013 12:50:08 AM
I am pretty sure you can keep the unreduced aya in a sealed container at roomtemp for 8 hours, without risking your health.

 
arcologist
#4 Posted : 12/27/2013 1:18:19 AM
Even if there were any bacteria to grow in your brew, reducing the brew later would almost certainly kill most of them.
 
Godsmacker
#5 Posted : 12/27/2013 1:38:59 AM
Thank you all again for the prompt replies!
'"ALAS,"said the mouse, "the world is growing smaller every day. At the
beginning it was so big that I was afraid, I kept running and running, and I was glad
when at last I saw walls far away to the right and left, but these long walls have
narrowed so quickly that I am in the last chamber already, and there in the corner
stands the trap that I must run into." "You only need to change your direction," said
the cat, and ate it up.' --Franz Kafka
 
obliguhl
Senior Member
#6 Posted : 12/27/2013 9:05:07 AM
Ayahuasca can be stored for weeks, months on end with no loss in potency. There is a risk of mold starting to grow. Some people advise to just rebrew the stuff but i'm not certain to what degree that helps kill off the mold. If you are brewing with vinegar, don't gorget that it might act as a preservative. 8 hours is definatly no problem.
 
 
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