Starky wrote:Oh thanks man!!
nope, i've never extracted dmt, but i'm an adventurer, let's cook hahahaha
Well, i can only extract dmt from mimosa? there are lot of herbs with dmt, why only mimosa?
Thanks for the help!

well mimosa has a high concentration of relatively pure DMT, so it is preferred.
but the extraction methods described on this site will extract the alkaloids (any alkaloids) from basically any kind of plant matter available - only difference being some plants need a de-fat step.
personally i would extract the caapi and rue as well (there are different teks for harmala extraction on the WIKI, or you can use the same tek you did for DMT), you can can save a couple grams of caapi to add in to the changa mix.
also, i would leave the cebil seeds out of the changa mix (due to the high level of body load), but that is just me.
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