SWIM did a drytek chaliponga extraction. 100gram chaliponga 50 grams calcium hydroxide and just enough water to make it all wet. Two limonone pulls that were left to sit over night. Then 3x50ml vinegar pulls. Now SWIM has a dish of vinegar. He is afraid to use heat to evap it because he does not want to damage the alkoloids. His oven only goes down to 170F. Someone help please.

You could just evap portions of your vinegar one by one at room temperature.

This is defo the way to go, I think.

what if SWIM puts his pyrex dish into a simmering water bath over the stove? SWIM doesn't think it will get to hot.

Yeah that would certainly work. It's just that patience will yield the best results if you're not in too much of a rush.

have you tried a heating pad?

Fan