Made my first changa today:

200mg spice
200mg herbs

Covered with one dropperful of 10x caapi extract from Shaman's Garden.

The herb blend is 3 parts Wild Dagga, 3 parts Jasmine Flowers, 1 part Mullein.

I put the spice in a shot glass, dissolved it quite easily with the dropperful of caapi extract, then added the herbs to soak it up. Will report back when it's dried and I've sampled it

Nice

For the record, I think I used too much of the caapi extract. Even after evaporating overnight, what's left is really sticky and gummy.

Next time I'm going to try using half as much extract for the same amount of herbs and spice.

10x caapi:spice 1:1 ratio

anything else is just bling and fluff

lol


Love to hear how it goes

keep us updated