1 kilo caapi
1/3 cup peppercorns
1/3 cup whole coffee beans
3 bags good earth tea
1 lemon

Reduced down to the final product seen below.
Infused a bit with steamed milk and honey - chaiawasca!

I'm baffled. How does it taste?

I shouldn't have added the lemon. That aside, it tastes pretty good with the milk. I can use the concentrate with warm milk and honey for mild caapi doses throughout the day - my goal.

<3 the idea of chaiahuasca.

I'm a little concerned I might have issues with the coffee in this particular recipe, but I'm moar sensitive to caffeine than most. It's a great idea however, and I'll definitely be trying a modified version of this.

that would retire me for a good while..the caffine and spices would make that the worst thing on my stomach when mixed in with the caapi..spices and ayahuasca dont mix well for me..I like chai tea though

I will go without the coffee as well next time. I initially wanted a caffeine boost - but I was being too ambitious.

Next time!

Guayusa is traditionally used as an ayahuasca caffeine boost. I would try that, or some yerba mate.