So, this is SWIM's 1st attempt at the BLAB tek. SWIM left its D-Limonene alone for 2 weeks (it was swamped at work and also lazy).

Now the color of it's D-Limonene has turned a much darker yellow. I'm guessing this is because of oxidation.

Has any SWIYs had this happen before? Is there any effect on the final product? Could it convert the goodies to N-Oxides? Or could it mess w/ the ability of salts to crash out of solution once FASI is added?

All is well. The longer limo pulls will have absorbed more plant oils and such IME. All the spice should still be there and fully intact.

I find that fears about instability of spice are highly over exaggerated.

Enjoy your BLAB

Amen!

no matter the color of the spice. White, yellow, or orange, SWIM's spice is always VERY active.

Thank you all for your help. I guess I just wanted some reassurance.

I will let you know how it goes.

Thnx again.