nodice wrote:Swim has been having pretty good luck extracting 100 grams at a time using a straight to base method.
100 grams MHRB
100 grams lye
1800 ml Water
100 ml Naptha per pull
Freeze precip in a mason jar
shake the shit out of it and poor through a coffee filter.
awesome looking spice! Ive heard a lot of people complaining that their spice gets ruined putting it through a filter, how do you avoid this? Would keeping the filters in the freezer help?