Hey, I was just wondering what's the best method to wash extracted spice. I've used the ammonia (10% janitorial strength) method in the past, but have since read that it causes more harm than good. I thought I remembered reading that using sodium carbonate instead of ammonia is a better way to go - any info. on how to best wash/clean my spice?
I plan on cold-filtering, but not re-crystallizing ...
'My conclusion was that it is neither good nor evil - that value is determined by ourselves and our intentions upon entering.' - 88