Hello guys!

Yes I have seen noooo question about anything but DMT here, but I will try this, as on the real Forums there is a section for Shroomies : )

So there is a lot of information out for Mushrooms and degration, but most of this is guided towards mushroom and heat in general.

As I hate mushrooms (well in this case I really mean *mushrooms* ;D Champignons, Boletus and whatever) I have a hard time eating the psychoactive ones.
My idea was the following:

- Grinding all the material, doing the Tea-Version, add citric acid to convert Psilocybin -> Psilocin to speed up until effects start (well just my assumption that this will have an effect, if not it's not bad either)

Yes, no problem so far, but now as I want to make it the most efficient, I'd totally grind all of the mushroom material and store it for weeks or years.

The 2 Questions I have now are:


1.) As the material is now powdered it has a much bigger relation between surface and volume - which is the reason why a complete unchewed shroom will not really have a strong impact. But therefore it should DEGRADE also much faster, as the contact wich oxygen is also extremely enhanced, isn't it ?


2.) If this is the case, then would this fix my problem: grinding the material, then filling a little box (which can be sealed tight completely) with it and filling it up with the citric acid + water. Then putting it into the FREEZER.

Now the material is completely frozen in the freezer and there is no contact between the plain gas (+ Oxygen) and the mushroom powder itself.

Shouldn't this be
a) a possibility to have powdered material, no mushrooms eeeeek!
AND
b) keeping it as long or even longer than the regular mushrooms which would be stored the regular way ?


THXXX

I kept completely powdered mushrooms in ziploc bag for 2.5 years without much loss of potency.

So keeping them in dry conditions in a freezer should work even better. Keep them with a dessicant though, maybe anhydrous citric acid would suck up some moisture (?) and you will have an Instant Lemon Tek (TM) powder at hand

Just be careful about overheating when griding in e.g. coffee grinder. If you shorten the air exposure between grinding at freezing I guess they will be fine.

Probably best would be to stuff the powder in gelcaps, then vacuum-seal with a dessicant bag. Freezing may not be needed then. Dry material is stable as long as there is no free air and moister exposure (moisture allows enzymatic reactions but once dry, the temp is not much of a problem).

Another thing some people will do is store their unused ground mushroom powder in Honey (Honey has natural preservative qualities ) and then you can keep said honey in the cupboard or refridgerator

Make sure you know how much dried mushroom weight you are putting into how much honey so you can determine dosage eg. 25 grams dried mushroom into 250ml of honey would equal 1 gram dose of mushrooms per 25ml of honey or 5 teaspoons of honey will equal a dose of 1 gram of mushrooms