What kind of leaf are you using and how much ethanol did you use? I usually use about a gram of DMT when making changa in a shot glass and I only use mullein because of the absorbency. Also I like to give the ethanol a warm water bath before dissolving the DMT and harmalas (not hot or boiling, just warm). After they are dissolved or as dissolved as it will get, I add my leaf.
Than I let it slowly evaporate while stirring it every so often. This seems to do the trick.
Also, I only use about 250-500mg of harmalas per gram of DMT in my blends anymore because it does the trick and it isn't too harmala heavy. This is just personal preference though, everyone is different.
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