jdjd9 wrote:After near boiling the M Hostilis in water for 3 hours (adding some water to keep up with some of the water loss, but its slow because not boiling), filter out the bark and set it aside.
This is not very efficient. Boil it three times, three times a half hour should be enough. In between every boiling, filter the plant material and add new water to boil it with. Combine all the boilings and reduce the volume.
jdjd9 wrote:Then, took 3 g of Syrian rue after grinding it in a coffee filter and drank it down with OJ. Didn't really feel any effects from this though. Are there suppose to be feeling effects from taking it?
Wut?! Who told you to grind the rue seeds and eat them? This is a really crappy practice, the rue-eating myth needs to be stamped out IMHO. You should do the same with the rue as with the mimosa! Boil three times. You do not really need to grind the seeds, as it makes them very hard to filter and most of the alkaloids are in the outer shell anyway.
jdjd9 wrote:Anyways, after 30 minutes, take down the liquid water and then nothing much happens outside some feelings and visuals. Nothing full blown though that would be expected. This last for 2 hours, and then nothing.
Here's what you should do next time: Combine the mimosa tea and the rue tea and reduce this on low heat until it fits in three small cups. Drink one cup, wait 30 minutes, drink another one, wait 30 minutes, then drink the last one.
jdjd9 wrote:PS: Would adding vinegar while boiling the M Hostilis help as well?
You could add a little, but it is not really very necessary and it will make the tea less drinkable. And it stinks while boiling. Use a little lemon juice or plain citric acid instead.