I just finished up an AB on some chaliponga last night, and was baffled at how little I achieved from it. In the past, 150-200 grams has given me about 3 grams of spice, albeit it's still riddled with fats and oils, but I like it this way. Anyways, the extraction I did last night was on 140 grams of chaliponga, and I only got 500mg!?
This doesn't seem right. Either my process got botched somewhere, or this new source of chaliponga is just not as good of quality.
The procedure went as follows.
Boil leaves in water 3 times for 2 hours each.
Reduce all boilings to about 400ml.
Add this to a jar and slowly add 40g of lye while stiring.
Add a saturated saline solution using kosher salt (no iodine or caking agents)
Pull four times with naphtha at 100ml each pull. All pulls were done in a heat bath.
Upon Evap, there was only 500mg! Some of it is brown too, but there was no plant material or base soup sucked up with the naphtha, I am sure of this.
What do you guys think, bad material or did I mess up my procedure?
I should add I spilled about 25-50ml of the reduced boilings, but I don't think that could of contained a gram or more of spice...
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