Hi everyone, so I've decided to make actual changa after a few very opening experiences with the electric sheep blend. There's just a few things that I'm worried about.

first, when I made electric sheep, I used 95% IPA, for some reason the leaves didn't absorb all of the dmt and I was left with a green film at the bottom of the glass. After weighing it, I found that only about 90% of the dmt weight had been added to the finished blend. Most of the guides I read said to use either acetone or high proof ethanol. I don't want to deal with acetone and I read that IPA doesn't like harmalas?

Would a 120 bourbon work? It's the highest I can find, every other liquor I've looked at is 80-96 proof tops.

Also, when I'm making caapi extract, do I boil the 10gr in water until it's almost gone, then I remove the leaf material and add fresh leaves and wait for that to evaporate? Or would it be better to use syrian rue to get the harmalas?

Thanks